Cook (Part-Time)

Position Summary:

The Cook is responsible for preparing and cooking high-quality, thoughtfully crafted dishes that bring our menu to life and create memorable dining experiences for our guests. Working in a fast-paced, collaborative kitchen, this role supports breakfast, lunch, dinner, and event service while upholding the highest standards of food quality, safety, and presentation. This part-time position is ideal for a passionate, dependable cook who takes pride in their craft and thrives in a welcoming ranch setting.

Work Environment:

This role is based onsite at a ranch resort and involves work in a commercial kitchen environment. The position requires standing, walking, bending, and lifting for extended periods, and working around heat, noise, sharp tools, and cleaning chemicals. As a part-time position, scheduling will vary based on business needs and may include mornings, evenings, weekends, and holidays, all while maintaining a professional, team-oriented presence in a tranquil ranch setting.

Note: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Milk and Honey Ranch is an equal opportunity employer