Welcome to our farm-to-table kitchen, where we pride ourselves in serving you the freshest, locally-sourced ingredients from our farm and other trusted local producers. Our dining menu changes seasonally to highlight the best of what nature has to offer, and our dishes are crafted with care to bring out the ingredients' natural flavors.
We provide family-style cooking, a communal dining experience where farm-to-table meals are served in large dishes for sharing and self-serving at the table, not individual meals.
• Dinner consists of a three-course meal. Choose one starter, any two sides, one main dish, and a dessert. $44.50 per person.
• Breakfast is $15 per person.
• We offer a pasta for kids under 12.
• 20% gratuity will be added.
Meals must be ordered 24 hours ahead. Please note that our kitchen is closed on Sundays.
We are currently operating with a limited menu.
Start your day with a fresh farm-to-table meal at our breakfast table. Enjoy a delicious breakfast featuring farm-fresh scrambled eggs, crispy bacon, seasonal fruit, and fresh bread baked onsite. Elevate your breakfast with honey from our own hives. (Separate purchase).
Charcuterie Board (+$35 per group)
A visually stunning array of cured meats, cheeses, crackers, fruits, nuts, and other accompaniments, artfully arranged for a delightful and shareable grazing experience.
Farm-Fresh Seasonal Salad
A refreshing and colorful seasonal salad bursting with the vibrant flavors of fresh, locally-sourced produce tossed in a zesty vinaigrette dressing.
Tomato Basil Soup
A flavorful blend of ripe tomatoes, cream, and aromatic basil, perfect for any time of the year.
Grass-fed prime ribeye cooked to perfection using sous vide. Served on a hot rock!
Lemon Butter Chicken
A mouthwatering dish of lemon-butter chicken.
A perfect combination of tender salmon, herbs and spices, creating a luscious and flavorful dish.
Angel hair or Penne pasta in a creamy tomato sauce.
Loaded Baked Potato
A hearty potato packed with crispy bacon, melted cheese, tangy sour cream, and chives.
Grilled Green Beans & Bacon
Tender green beans tossed in olive oil, onions, and bacon.
Deliciously seasoned broccoli grilled in an air frier for a crisp, clean taste.
Ice cream and Hot Chocolate Sauce
Fresh ice cream with molten thick chocolate.
Seasonal Fruit with Ice-cream
Fresh ice cream served with the season’s fruit.